The Burgundy truffle, Tuber uncinatum, is a winter delicacy found in the forests of Europe. It is harvested during the fall and winter months and has a unique flavor that is nutty, earthy, and reminiscent of garlic and onions. The exterior is reddish–brown and bumpy with white veins, and the diameter is 2–3 cm. When fresh, it has a strong, pungent aroma. When grated or shaved over dishes, it adds a rich, earthy flavor that can‘t be replicated. This truffle is best served over egg dishes, pasta, or risotto to add a luxurious earthy taste.
Fresh Black Burgundy Truffles (Tuber Uncinatum)
$85.00 – $595.00
Burgundy Truffles ( Tuber Uncinatum) are currently in season picked weekly from European forests and shipped to us hours after being harvested.
Packed with care and shipped 1-2 day transit in insulated containers.
When ordering Fresh Black Burgundy Truffles, the size and flavor can vary due to being a naturally foraged product.
Generally, you should expect 2–3 truffles per 1oz, 4–6 truffles for 2oz, and 8–12 truffles for 12oz.
Taste of Truffles
|Size select size||
1 oz, 2 oz, 4 oz, 8 oz, 16 oz
Not In Season