Smoke Sea Salt is a must have ingredient in every kitchen. Obtained from cold smoking the salt over the oak or other hardwood embers, it adds an innovative element to dishes.
When combined with earthy , decadent aroma of the black truffle ( Tuber Aestivum ) results in an uncommonly delicious flavoring which pairs well with most herbs and spices .
Abundant truffle flavor is present due to 10% authentic, real truffle mixed into the salt.
Anthony R Bipat –
Tastes great. I’m using it on almost everything at this point.
Rick Rocker –
I love all of their truffle salts and especially this one. Great on salads, steaks, pork chicken or whatever you use salt on. Try it on popcorn too!!
DRTan –
Great portability, taste isn’t as strong as we’d experienced with other truffle salts but still happy with the purchase.